Enjoy it at home

HEAT & SERVE INSTRUCTIONS

Everything leaves our kitchen freshly cooked. Follow these timings and it will taste like we just plated it for you.

RICE & ENTRÉES

Oven: Cover the tray with foil and warm at 325F for 15 - 20 minutes, stirring once halfway.
Microwave: Sprinkle 1 - 2 tablespoons of water over the rice, cover loosely and heat 2 minutes, stir, then 1 more minute.
Stovetop: Add a splash of water to a pan on low heat, cover and steam 6 - 8 minutes.
Serve: Fluff with a fork and finish with fried plantain or a spoon of pepper sauce.
Storage: Refrigerate within 2 hours. Best within 4 days, or freeze up to 1 month.

Oven: Air fryer or oven at 350F for 6 - 8 minutes. This is the only way to get the crunch back.
Microwave: Not recommended - they turn soft.
Serve: Serve straight away with our pepper dip on the side.
Storage: Best same day. Refrigerate up to 2 days.

Oven: Covered dish at 325F for 20 minutes.
Microwave: Heat 2 minutes, stir, then heat in 45 second bursts until steaming.
Stovetop: Best method. Low heat, stir often, add a little water if it thickens.
Serve: Serve hot with freshly warmed swallow.
Storage: Refrigerate up to 4 days, freeze up to 2 months.

Oven: Keep foil on and warm at 300F for 25 - 35 minutes depending on tray size.
Microwave: Portion into plates and heat 2 - 3 minutes each.
Serve: Set up with chafing dishes to hold at serving temperature for up to 3 hours.
Storage: Refrigerate leftovers within 2 hours of serving.

Reheating for a crowd? Tell us at checkout and we will pack your trays oven-ready with foil lids.